HEAT TRANSFER IN THE LIQUID MIXTURE IS STIRRED

Abstract

The studies of heat transfer in liquid mixtures in forced convection and by analytic review of the literature in which the criterion equations of heat transfer in the apparatus with propeller stirrer has been described, appropriateness output criterial dependence has been justified, which describes the conditions of heat exchange in the basic experimental setup accurately is used in experimental and computational methods to determine the intensity of heat transfer fluids with uncertain thermal properties. The heat transfer coefficient has been determined experimentally from the inner wall of the base experimental installation to liquids which has been investigated (water, sugar solution, anhydrous glycerin, sunflower oil).